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At 23 years old

I built my reputation from scratch, creating events that fostered a loyal community around my personal branding.

At 30 years old

I mastered the art of reviving struggling establishments through bold rebrandings and overcoming fierce competition.

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At 26 years old

I managed one of the most beautiful beach clubs in the Indian Ocean with a team of 80 people. There, I learned to draw crowds to isolated and hard-to-reach locations.

Today

I have launched and developed several profitable concepts: beach clubs, an Irish pub, international music festivals, partnerships with luxury hotels.

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